Cabernet Sauvignon 2010

APPEARANCE:
Deep garnet colour with purplish hints.

NOSE:
Jammy plum, mulberry, vanilla and smoky meat notes.

PALATE:
Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

FOOD PAIRING:
A wine of exception deserves an exceptional meal! Kobe beef fillet with truffle sauce will be this wine’s best friend for an unforgettable experience !

SERVING TEMPERATURE:
17°C

A wine of exception, for every Cabernet Sauvignon lover!

SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios

ALCOHOL:
14,5 %

pH:
3,7

TOTAL ACIDITY:
5,3 (g/l)

RESIDUAL SUGAR:
4,9 (g/l)

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zumot

Zumot Winery & Vineyards

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The Winemaker

129 Arar Street, Wadi Saqra,
11115 Amman, Jordan – P.O. Box 23300
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com