Cabernet Sauvignon/Carménère 2010

Vinalies Internationales 2009 Silver Medal Gewürztraminer 2008

APPEARANCE:
Deep violet colour, almost pitch black, with garnet hints.

NOSE:
Candied Brandy cherry, dried blueberry and blackberry jam for the primary aromas, followed by a pleasant undergrowth, hints of rubber and smoke on the tertiary ones.

PALATE:
Round, bold with structured tannins, ripe cherry and black plum aromas followed by subtle notes of roasted almonds and toffee.

FOOD PAIRING:
Korean style marinated sirloin, Short ribs ragout, Chocolate fondue.

SERVING TEMPERATURE:
17°C

SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios

ALCOHOL:
13,5 %

pH:
3,9

TOTAL ACIDITY:
5,1 (g/l)

RESIDUAL SUGAR:
4,5 (g/l)

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zumot

Zumot Winery & Vineyards

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The Winemaker

129 Arar Street, Wadi Saqra,
11115 Amman, Jordan – P.O. Box 23300
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com