Carménère 2013

APPEARANCE:
Brilliant purplish colour with ruby hints.

NOSE:
Very aromatic nose of fresh raspberry and slightly peppery blackberry, candied red plum, the primary aromas show a fruity nose of wild berries with hints of dry herbs. The tertiary ones show pleasant vanilla, macadamia and nutmeg.

PALATE:
Velvety texture for this fresh wine with mellow tannins and savoury dried plum notes, well-balanced acidity and juiciness. Amazingly long final.

FOOD PAIRING:
Pata Negra ham, char-grilled red meat and filet mignon.

SERVING TEMPERATURE:
16°C

With its peppery hints, it is a wine to enjoy with char-grilled meats and cold cuts.

SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios

ALCOHOL:
13,5 %

pH:
3,9

TOTAL ACIDITY:
5 (g/l)

RESIDUAL SUGAR:
3 (g/l)

saint-george-wine-of-jordan-logo-white-monochrome
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zumot

Zumot Winery & Vineyards

Headquarters and Showroom

Find us on a map

Contact us

The Winemaker

129 Arar Street, Wadi Saqra,
11115 Amman, Jordan – P.O. Box 23300
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com

Merlot Rosé

APPEARANCE:
Brilliant deep salmon colour with ruby hints.

NOSE:
Blood orange, strawberry in cream, rose petal and touch of flint.

PALATE:
Lively and complex, with aromas of orange peel and fresh red berries, supple and flavourful!

FOOD PAIRING:
Spanish gazpacho, duck in orange sauce, Asian cuisine

SERVING TEMPERATURE:
Slightly chilled at 12°C

This varietal rosé shows all the complexity of Merlot, with a twist of bitter fruitiness.

SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios

ALCOHOL:
13,5 %

pH:
3,5

TOTAL ACIDITY:
4,7 (g/l)

RESIDUAL SUGAR:
3 (g/l)

saint-george-wine-of-jordan-logo-white-monochrome
null
zumot

Zumot Winery & Vineyards

Headquarters and Showroom

Find us on a map

Contact us

The Winemaker

129 Arar Street, Wadi, Amman Jordan.
P.O.Box 23300 Amman 11115 Jordan.
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com