Chardonnay 2016

APPEARANCE:
Bright straw yellow colour with greenish hues, clear

NOSE:
Lemon curd, white peach and vanilla

PALATE:
Good balance between fruitiness and creaminess, crisp but not acidic, refreshing and round with a medium length finish.

FOOD PAIRING:
Caesar Salad, Salmon in butter sauce, onion soup

SERVING TEMPERATURE:
8°C

Elegant, medium bodied with slight minerality, a wine to be enjoyed with any kind of creamy dish!

SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios

ALCOHOL:
13,5 %

pH:
3,6

TOTAL ACIDITY:
4,9 (g/l)

RESIDUAL SUGAR:
3,3 (g/l)

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zumot

Zumot Winery & Vineyards

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The Winemaker

129 Arar Street, Wadi Saqra,
11115 Amman, Jordan – P.O. Box 23300
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com