APPEARANCE:
Deep purple colour with ruby hints

NOSE:
Menthol, cedar wood with hints of blueberry and green pepper

PALATE:
Supple, juicy and fresh, this medium body wine displays blueberry and mulberry notes. Round tannins and subtle, long finish.

FOOD PAIRING:
Smoked brisket, duck magret with cranberry sauce, or even dark chocolate fondant !

SERVING TEMPERATURE:
Slightly chilled at 16°C

Harmonious red wine, exquisitely balanced, velvety and long lasting…any grilled meat’s best friend !