APPEARANCE:
Brilliant purple colour

NOSE:
Delicate nose of violet, crushed raspberry and hints of moss and smokiness

PALATE:
Juicy, slightly spicy, this wine is more of a French Syrah than an Australian Shiraz; dry, mineral, the palate develops smoky notes surrounded by clove and nutmeg aromas.

FOOD PAIRING:
Spicy Thai food, juicy burger with blue cheese, Boeuf bourguignon

SERVING TEMPERATURE:
Slightly chilled at 16°C

Elegant Shiraz, smoky and juicy, best companion of any rich meat and spicy dish, its complexity will please any red wine drinker!