Cabernet Sauvignon/Pinot Noir 2010
Grands Vins de Jordanie
APPEARANCE:
Deep garnet colour with purplish hues
NOSE:
Jammy berries, blackberry, plum and blackcurrant
PALATE:
Medium body, red ripe cherry, supple tannins and hints of cedar wood.
FOOD PAIRING:
Best paired with juicy burger, pasta al’Arrabbiata and stuffed eggplant.
SERVING TEMPERATURE:
Slightly chilled at 16°C
Easy going, easy pairing, this tasty wine brings together the Cabernet’s fruitiness and the Pinot Noir’s complexity.
SOIL COMPOSITION:
Limestone, Clay and Basalt in identical ratios
ALCOHOL:
13,5 %
pH:
3,8
TOTAL ACIDITY:
5,1 (g/l)
RESIDUAL SUGAR:
4,5 (g/l)
Zumot Winery & Vineyards
Headquarters and Showroom
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Contact us
The Winemaker
129 Arar Street, Wadi Saqra,
11115 Amman, Jordan – P.O. Box 23300
Telephone: +962 6 463 5125
Fax: +962 6 464 5415
e-mail: contact@zumot-wines.com