APPEARANCE:
Deep garnet colour, with brownish hints.

NOSE:
Earthy notes followed by dried plum, mulberry and fig, touch of cinnamon and cocoa, hints of paprika and chalk.

PALATE:
Full body with well integrated tannins, this wine displays notes of cassis, blueberry and crushed blackberry followed by vanilla and toasty notes of elegant toasty notes of oak.

FOOD PAIRING:
Ribeye steak, Duck confit, Chicken Massaman

SERVING TEMPERATURE:
15°C