APPEARANCE:
Brilliant purplish colour with ruby hints.

NOSE:
Candied raspberry and slightly spicy plum, the primary aromas show a fruity nose of wild berries with hints of dry herbs. The tertiary ones show pleasant oakiness with touch of vanilla, black pepper and nutmeg.

PALATE:
Velvety texture and supple tannins. This wine is fresh, medium bodied, with a well-balanced acidity and juiciness. The final is soft, medium to long, with a mouth-watering aftertaste.

FOOD PAIRING:
With its soft and delicates spices, it is a wine to pair with Asian dishes (not too hot!) and char-grilled meats.

SERVING TEMPERATURE:
17°C